We are hosting a Vodka and Caviar Tasting February 27th from 6-8pm. The winter has hit us with snow and sleet and freezing temperatures. It's dark, as far as I can tell, most of the time. But, don't worry, there is one sure way to "get away": do a shot of vodka, wait for the burning to rise up from your belly, and then pop in a toast point coated with caviar and creme fraiche. There is nothing better.
Hansen's Caviar, the oldest purveyor in the country, is partnering with us to bring you an exceptional evening of escape. Philadelphia Distilling will be providing their Penn 1681 Rye Vodka. Sean will be in his studio making our cordial glasses (the perfect compliment to great vodka). Each ticket costs $50 and includes two cordials (a $50 value) to take home.
You can call to buy your tickets (267-319-1887) or purchase them online, or stop in the shop. Tickets are limited.
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